Lean Roast Beef & Melted Sharp Cheddar Sandwich with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef & Melted Sharp Cheddar Sandwich with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef & Melted Sharp Cheddar Sandwich with Crispy Greens

Enjoy a robustly flavorful sandwich featuring lean roast beef layered with a melted slice of sharp cheddar cheese, nestled between wholesome whole-grain bread slices and finished with a fresh, crispy bed of mixed greens. This satisfying sandwich balances savory protein with a lightly crunchy bite, perfect for any mealtime.

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NUTRITION

392kcal
Protein
35.9g
Fat
15.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Grain Bread

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a skillet or pan over medium heat if you prefer a toasted bread and warm filling.

  • 2

    Lightly toast the whole grain bread slices in the skillet until they are golden and crisp.

  • 3

    Place the lean roast beef evenly on one slice of toasted bread.

  • 4

    Top the roast beef with the sharp cheddar cheese, allowing the residual heat to gently melt it, or place briefly in the pan with a lid to expedite melting.

  • 5

    Add a generous layer of fresh mixed greens on top of the melted cheese.

  • 6

    Cover with the second slice of toasted bread, slice in half if desired, and serve immediately.

Lean Roast Beef & Melted Sharp Cheddar Sandwich with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef & Melted Sharp Cheddar Sandwich with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef & Melted Sharp Cheddar Sandwich with Crispy Greens

Enjoy a robustly flavorful sandwich featuring lean roast beef layered with a melted slice of sharp cheddar cheese, nestled between wholesome whole-grain bread slices and finished with a fresh, crispy bed of mixed greens. This satisfying sandwich balances savory protein with a lightly crunchy bite, perfect for any mealtime.

NUTRITION

392kcal
Protein
35.9g
Fat
15.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Grain Bread

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a skillet or pan over medium heat if you prefer a toasted bread and warm filling.

  • 2

    Lightly toast the whole grain bread slices in the skillet until they are golden and crisp.

  • 3

    Place the lean roast beef evenly on one slice of toasted bread.

  • 4

    Top the roast beef with the sharp cheddar cheese, allowing the residual heat to gently melt it, or place briefly in the pan with a lid to expedite melting.

  • 5

    Add a generous layer of fresh mixed greens on top of the melted cheese.

  • 6

    Cover with the second slice of toasted bread, slice in half if desired, and serve immediately.