YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Savor this grilled chicken pesto sandwich featuring tender, marinated chicken breast layered on whole grain bread, accented with a vibrant basil pesto, fresh tomato slices, and crisp spinach. A delicious, balanced meal that pairs perfectly with your daily routine.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 serving Tomato Slices (~50g)
1 cup Fresh Spinach
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked.
Toast the whole grain bread slices until they are slightly crispy.
Spread basil pesto evenly on both slices of toast.
Layer the grilled chicken on one slice, and top with fresh tomato slices and spinach.
Close the sandwich with the second slice of bread and serve immediately.