Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Delight in these no-bake, creamy vanilla protein cookie dough bites that offer a satisfying balance of indulgence and nutrition. Combining a blend of vanilla protein, coconut flour, almond butter, a touch of maple syrup, and creamy Greek yogurt, these bites are perfect for a quick breakfast, a nourishing lunch snack, or a light dinner treat.

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NUTRITION

334kcal
Protein
36.9g
Fat
14.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

2 tbsp Coconut Flour (14g)

1 tbsp Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Maple Syrup (7g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder and coconut flour.

  • 2

    Add the almond butter, unsweetened almond milk, and maple syrup; stir until a thick but smooth dough forms.

  • 3

    Mix in the nonfat Greek yogurt to achieve a creamy consistency.

  • 4

    Scoop out small bite-sized portions onto a parchment-lined tray and gently press them into rounds.

  • 5

    Refrigerate for at least 30 minutes to firm up before enjoying.

Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Delight in these no-bake, creamy vanilla protein cookie dough bites that offer a satisfying balance of indulgence and nutrition. Combining a blend of vanilla protein, coconut flour, almond butter, a touch of maple syrup, and creamy Greek yogurt, these bites are perfect for a quick breakfast, a nourishing lunch snack, or a light dinner treat.

NUTRITION

334kcal
Protein
36.9g
Fat
14.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

2 tbsp Coconut Flour (14g)

1 tbsp Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Maple Syrup (7g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder and coconut flour.

  • 2

    Add the almond butter, unsweetened almond milk, and maple syrup; stir until a thick but smooth dough forms.

  • 3

    Mix in the nonfat Greek yogurt to achieve a creamy consistency.

  • 4

    Scoop out small bite-sized portions onto a parchment-lined tray and gently press them into rounds.

  • 5

    Refrigerate for at least 30 minutes to firm up before enjoying.