Pan-Seared Lemon Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp

A savory dish featuring succulent shrimp, delicately seared in a fragrant lemon garlic butter sauce with a hint of parsley. Perfectly balanced with a burst of citrus freshness and rich, buttery notes, this dish is both elegant and satisfying for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
36.9g
Fat
17.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1/2 Lemon (juice)

1 tablespoon Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel to ensure a good sear.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet in a single layer. Allow them to sear undisturbed for about 1-2 minutes per side until they become pink and opaque.

  • 4

    Reduce the heat to medium and add the butter and minced garlic to the pan. Stir gently to blend the garlic into the melting butter.

  • 5

    Squeeze the juice of half a lemon over the shrimp, tossing gently to coat evenly in the lemon garlic butter sauce.

  • 6

    Remove from heat, garnish with fresh parsley, and serve immediately.

Pan-Seared Lemon Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp

A savory dish featuring succulent shrimp, delicately seared in a fragrant lemon garlic butter sauce with a hint of parsley. Perfectly balanced with a burst of citrus freshness and rich, buttery notes, this dish is both elegant and satisfying for any meal of the day.

NUTRITION

298kcal
Protein
36.9g
Fat
17.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1/2 Lemon (juice)

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel to ensure a good sear.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet in a single layer. Allow them to sear undisturbed for about 1-2 minutes per side until they become pink and opaque.

  • 4

    Reduce the heat to medium and add the butter and minced garlic to the pan. Stir gently to blend the garlic into the melting butter.

  • 5

    Squeeze the juice of half a lemon over the shrimp, tossing gently to coat evenly in the lemon garlic butter sauce.

  • 6

    Remove from heat, garnish with fresh parsley, and serve immediately.