YOUR SOLIN GENERATED RECIPE
Crispy Chicken Pizza Bake with Lean Turkey Pepperoni and Melty Mozzarella
Savor a wholesome pizza bake featuring tender, oven-roasted chicken topped with lean turkey pepperoni, melty mozzarella, and a vibrant tomato sauce accentuated by diced bell peppers. This dish strikes a perfect balance between crispy textures and rich, savory flavors, making it a delicious meal option any time of day.
INGREDIENTS
4 oz Chicken Breast (cooked, roasted)
1 serving (approx 10 slices) Lean Turkey Pepperoni
1/4 cup Part-Skim Mozzarella Cheese, shredded
1/4 cup Tomato Sauce, no salt added
1/2 cup Diced Bell Pepper
1 tsp Dried Oregano
PREPARATION
Preheat your oven to 425°F.
Prepare the chicken breast by ensuring it is cooked and roasted. If not pre-cooked, season lightly with salt and pepper then bake until fully cooked. Once done, shred or dice into bite-size pieces.
Spread a thin layer of tomato sauce at the base of a small, oven-safe baking dish.
Layer the diced chicken evenly over the tomato sauce.
Sprinkle the lean turkey pepperoni slices evenly over the chicken.
Top the mixture with shredded part-skim mozzarella cheese.
Scatter diced bell pepper over the top for extra flavor and crunch.
Finish with a sprinkle of dried oregano to enhance the Italian flavors.
Place the dish in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from oven and let it cool slightly before serving.