Grilled Chicken Fresh Green Salad with Creamy Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Green Salad with Creamy Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Green Salad with Creamy Lemon Dressing

A vibrant and refreshing salad featuring perfectly grilled chicken breast atop a bed of mixed greens, juicy cherry tomatoes, and crisp cucumber slices. Tossed in a creamy, tangy lemon dressing made with nonfat Greek yogurt, a hint of honey, and a drizzle of olive oil, this dish is both satisfying and delicious, ideal for any meal of the day.

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NUTRITION

336kcal
Protein
45.0g
Fat
8.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 tsp Honey

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the chicken is cooking, prepare the salad by combining mixed greens, halved cherry tomatoes, and cucumber slices in a large bowl.

  • 5

    In a small bowl, whisk together nonfat Greek yogurt, lemon juice, and honey until well combined.

  • 6

    Drizzle the olive oil over the salad and toss gently.

  • 7

    Slice the grilled chicken and place it on top of the dressed salad.

  • 8

    Finish with a sprinkle of salt and pepper to taste and serve immediately.

Grilled Chicken Fresh Green Salad with Creamy Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Green Salad with Creamy Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Green Salad with Creamy Lemon Dressing

A vibrant and refreshing salad featuring perfectly grilled chicken breast atop a bed of mixed greens, juicy cherry tomatoes, and crisp cucumber slices. Tossed in a creamy, tangy lemon dressing made with nonfat Greek yogurt, a hint of honey, and a drizzle of olive oil, this dish is both satisfying and delicious, ideal for any meal of the day.

NUTRITION

336kcal
Protein
45.0g
Fat
8.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 tsp Honey

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the chicken is cooking, prepare the salad by combining mixed greens, halved cherry tomatoes, and cucumber slices in a large bowl.

  • 5

    In a small bowl, whisk together nonfat Greek yogurt, lemon juice, and honey until well combined.

  • 6

    Drizzle the olive oil over the salad and toss gently.

  • 7

    Slice the grilled chicken and place it on top of the dressed salad.

  • 8

    Finish with a sprinkle of salt and pepper to taste and serve immediately.