Smoky Tender Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Tender Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Smoky Tender Brisket with Roasted Root Vegetables

Savor the rich, smoky flavor of tender brisket paired with a colorful medley of roasted carrots and parsnips. This dish strikes a harmonious balance between robust, meaty goodness and the natural sweetness of roasted root vegetables, making for an irresistibly comforting meal.

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NUTRITION

425kcal
Protein
36.8g
Fat
22.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Tender Brisket

1 medium Carrot

1 medium Parsnip

1 teaspoon Olive Oil

Seasonings: Salt, Pepper, Smoked Paprika, Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel the carrot and parsnip, then chop them into evenly sized pieces.

  • 3

    In a mixing bowl, toss the chopped vegetables with olive oil, salt, pepper, smoked paprika, and garlic powder.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast in the oven for 25-30 minutes or until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, warm the smoked tender brisket gently (if desired) and slice it into bite-sized pieces.

  • 6

    Plate the sliced brisket alongside the roasted root vegetables and serve immediately.

Smoky Tender Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Tender Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Smoky Tender Brisket with Roasted Root Vegetables

Savor the rich, smoky flavor of tender brisket paired with a colorful medley of roasted carrots and parsnips. This dish strikes a harmonious balance between robust, meaty goodness and the natural sweetness of roasted root vegetables, making for an irresistibly comforting meal.

NUTRITION

425kcal
Protein
36.8g
Fat
22.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Tender Brisket

1 medium Carrot

1 medium Parsnip

1 teaspoon Olive Oil

Seasonings: Salt, Pepper, Smoked Paprika, Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel the carrot and parsnip, then chop them into evenly sized pieces.

  • 3

    In a mixing bowl, toss the chopped vegetables with olive oil, salt, pepper, smoked paprika, and garlic powder.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast in the oven for 25-30 minutes or until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, warm the smoked tender brisket gently (if desired) and slice it into bite-sized pieces.

  • 6

    Plate the sliced brisket alongside the roasted root vegetables and serve immediately.