YOUR SOLIN GENERATED RECIPE
Pressed Turkey Pesto Sandwich
Enjoy a warm, pressed sandwich featuring lean turkey breast layered with vibrant pesto, juicy tomato slices, fresh baby spinach, and a hint of melted mozzarella, all pressed between hearty whole grain bread. This flavorful combination delivers a satisfying balance of protein and wholesome carbohydrates in a compact, delicious package.
INGREDIENTS
3 ounces Turkey Breast
2 slices Whole Grain Bread
1 tablespoon Pesto
3 slices Tomato
1 cup Baby Spinach
1 slice Low-Fat Mozzarella Cheese
PREPARATION
Preheat your panini press or a non-stick skillet over medium heat.
Lay out the two slices of whole grain bread and spread a tablespoon of pesto on one side of each slice.
Layer the turkey breast evenly on one slice, followed by the low-fat mozzarella cheese on top.
Add the tomato slices and baby spinach evenly over the cheese.
Top with the second slice of bread, pesto side down, to complete the sandwich.
Place the sandwich on the heated panini press or skillet. If using a skillet, press down with a spatula and cover with a lid to help melt the cheese.
Cook for 3-5 minutes on each side, or until the bread is crispy and the cheese is slightly melted.
Remove from heat, slice in half, and serve warm.