Crispy Buffalo Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Veggies

Enjoy a zesty twist on the classic wrap with crispy buffalo-coated chicken paired with a medley of crisp fresh veggies, all wrapped up in a wholesome whole wheat tortilla. The spice of buffalo sauce meets crunchy lettuce and celery for a satisfying, flavor-packed meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
40.4g
Fat
7.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

½ cup Romaine Lettuce

2 Celery Sticks

1 medium Carrot

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips for quicker and crispier cooking.

  • 3

    Lightly coat the chicken strips with buffalo sauce. For extra crispiness, you can place the chicken on a baking rack over a cookie sheet.

  • 4

    Bake the chicken in the preheated oven for about 12-15 minutes, or until thoroughly cooked and slightly crisped at the edges.

  • 5

    While the chicken bakes, prepare the veggies: wash and chop the romaine lettuce, celery, and carrot into bite-sized pieces.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 7

    Once the chicken is ready, layer the tortilla with lettuce, celery, carrot, and then add the buffalo chicken strips.

  • 8

    Roll up the tortilla tightly to enclose the filling, slice in half if desired, and enjoy immediately.

Crispy Buffalo Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Veggies

Enjoy a zesty twist on the classic wrap with crispy buffalo-coated chicken paired with a medley of crisp fresh veggies, all wrapped up in a wholesome whole wheat tortilla. The spice of buffalo sauce meets crunchy lettuce and celery for a satisfying, flavor-packed meal perfect for any time of day.

NUTRITION

362kcal
Protein
40.4g
Fat
7.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

½ cup Romaine Lettuce

2 Celery Sticks

1 medium Carrot

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips for quicker and crispier cooking.

  • 3

    Lightly coat the chicken strips with buffalo sauce. For extra crispiness, you can place the chicken on a baking rack over a cookie sheet.

  • 4

    Bake the chicken in the preheated oven for about 12-15 minutes, or until thoroughly cooked and slightly crisped at the edges.

  • 5

    While the chicken bakes, prepare the veggies: wash and chop the romaine lettuce, celery, and carrot into bite-sized pieces.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 7

    Once the chicken is ready, layer the tortilla with lettuce, celery, carrot, and then add the buffalo chicken strips.

  • 8

    Roll up the tortilla tightly to enclose the filling, slice in half if desired, and enjoy immediately.