Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 2 tbsp Unsweetened Shredded Coconut (10g); 1 tsp Honey (7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant and nourishing parfait that layers creamy nonfat Greek yogurt blended with vanilla whey protein, luscious mixed berries, and a smooth almond butter swirl. Topped with a hint of tropical coconut and a drizzle of honey, this breakfast parfait offers a satisfying blend of textures and balanced flavors to kickstart your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.6g

Fat

16.8g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

2 tbsp Unsweetened Shredded Coconut (10g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and thoroughly mixed.
2
Gently fold in the mixed berries, reserving a few to layer on top for presentation.
3
Spoon the yogurt mixture into a serving glass or bowl, creating a base layer.
4
Drizzle the almond butter over the yogurt layer in a zigzag pattern.
5
Sprinkle the unsweetened shredded coconut evenly over the almond butter.
6
Finish with a light drizzle of honey and a few berries for garnish.
7
Serve immediately and enjoy this balanced, protein-packed breakfast parfait.