YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Cottage Cheese
A luxurious, velvety chocolate pudding that blends tangy low-fat cottage cheese with a touch of cocoa and a hint of natural sweetness. This dessert offers a smooth texture and a balanced taste that satisfies your sweet cravings while supporting your protein and calorie goals.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 scoop Chocolate Protein Powder (15g)
1/2 cup Nonfat Greek Yogurt (113g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/3 cup Unsweetened Almond Milk (80g)
1 tablespoon Honey
1 teaspoon Vanilla Extract
PREPARATION
Add the low-fat cottage cheese, nonfat Greek yogurt, and almond milk into a blender.
Sprinkle in the unsweetened cocoa powder and add the chocolate protein powder.
Drizzle in the honey and add the vanilla extract for enhanced flavor.
Blend on high speed until the mixture is silky smooth and well combined.
Taste and adjust sweetness if needed, then chill the pudding in the refrigerator for at least 30 minutes.
Serve chilled and enjoy the rich, protein-packed dessert.