Hearty Mushroom Ragu with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Mushroom Ragu with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Mushroom Ragu with Fresh Herbs

A warm and comforting ragu that melds earthy cremini mushrooms with lean ground turkey, hearty white beans, and a medley of fresh herbs. This dish offers a delightful balance of savory flavors and textures, perfect as a filling meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
37g
Fat
8.7g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

150 grams Cremini Mushrooms

1/2 cup cooked White Beans

1/2 cup Canned Diced Tomatoes

1 tablespoon Tomato Paste

1 teaspoon Olive Oil

1 small Yellow Onion

2 cloves Garlic

2 tablespoons Fresh Mixed Herbs (Basil & Thyme)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Finely chop the small yellow onion and mince the garlic. Clean and slice the cremini mushrooms.

  • 2

    Heat a teaspoon of olive oil in a medium saucepan over medium heat. Add the chopped onions and garlic, and sauté until they become soft and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the pan. Cook, breaking it apart with a spatula, until it is no longer pink, approximately 5-6 minutes.

  • 4

    Stir in the sliced mushrooms and cook until they begin to soften and release their moisture, about 4 minutes.

  • 5

    Mix in the tomato paste and canned diced tomatoes, stirring well to combine. Allow the mixture to simmer for about 3 minutes.

  • 6

    Gently fold in the cooked white beans and chopped fresh herbs. Season with salt and pepper to taste, and let the ragu simmer for another 2-3 minutes so the flavors meld.

  • 7

    Remove from heat and serve warm. Enjoy your hearty mushroom ragu as a fulfilling meal any time of the day.

Hearty Mushroom Ragu with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Mushroom Ragu with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Mushroom Ragu with Fresh Herbs

A warm and comforting ragu that melds earthy cremini mushrooms with lean ground turkey, hearty white beans, and a medley of fresh herbs. This dish offers a delightful balance of savory flavors and textures, perfect as a filling meal for breakfast, lunch, or dinner.

NUTRITION

379kcal
Protein
37g
Fat
8.7g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

150 grams Cremini Mushrooms

1/2 cup cooked White Beans

1/2 cup Canned Diced Tomatoes

1 tablespoon Tomato Paste

1 teaspoon Olive Oil

1 small Yellow Onion

2 cloves Garlic

2 tablespoons Fresh Mixed Herbs (Basil & Thyme)

PREPARATION

  • 1

    Finely chop the small yellow onion and mince the garlic. Clean and slice the cremini mushrooms.

  • 2

    Heat a teaspoon of olive oil in a medium saucepan over medium heat. Add the chopped onions and garlic, and sauté until they become soft and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the pan. Cook, breaking it apart with a spatula, until it is no longer pink, approximately 5-6 minutes.

  • 4

    Stir in the sliced mushrooms and cook until they begin to soften and release their moisture, about 4 minutes.

  • 5

    Mix in the tomato paste and canned diced tomatoes, stirring well to combine. Allow the mixture to simmer for about 3 minutes.

  • 6

    Gently fold in the cooked white beans and chopped fresh herbs. Season with salt and pepper to taste, and let the ragu simmer for another 2-3 minutes so the flavors meld.

  • 7

    Remove from heat and serve warm. Enjoy your hearty mushroom ragu as a fulfilling meal any time of the day.