Lean Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Hash

Savor a hearty hash combining lean ground beef, tender roasted sweet potatoes, colorful red pepper and onion, all crowned with perfectly cooked eggs. This dish offers a balanced blend of savory and naturally sweet flavors, ideal for breakfast, lunch, or dinner.

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NUTRITION

484kcal
Protein
37.2g
Fat
20.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Sweet Potato

2 large Eggs

1/4 cup diced Red Onion

1/2 cup diced Red Bell Pepper

1 tsp Olive Oil

Seasonings (Salt, Black Pepper, Paprika)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. In a bowl, toss the sweet potato cubes with diced red bell pepper and red onion, olive oil, salt, pepper, and paprika.

  • 3

    Spread the vegetable mixture on a baking sheet and roast in the oven for about 20 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, heat a nonstick skillet over medium-high heat and add the lean ground beef. Break it apart and cook until browned and fully cooked through. Season with a pinch of salt, pepper, and paprika.

  • 5

    In a separate pan, fry the eggs to your preference (sunny side up or over easy) to top the hash.

  • 6

    Once the vegetables are roasted, combine them with the cooked ground beef in the skillet. Adjust seasonings if needed.

  • 7

    Plate the hash and top with the fried eggs. Serve warm and enjoy your balanced, flavorful meal.

Lean Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Hash

Savor a hearty hash combining lean ground beef, tender roasted sweet potatoes, colorful red pepper and onion, all crowned with perfectly cooked eggs. This dish offers a balanced blend of savory and naturally sweet flavors, ideal for breakfast, lunch, or dinner.

NUTRITION

484kcal
Protein
37.2g
Fat
20.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Sweet Potato

2 large Eggs

1/4 cup diced Red Onion

1/2 cup diced Red Bell Pepper

1 tsp Olive Oil

Seasonings (Salt, Black Pepper, Paprika)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. In a bowl, toss the sweet potato cubes with diced red bell pepper and red onion, olive oil, salt, pepper, and paprika.

  • 3

    Spread the vegetable mixture on a baking sheet and roast in the oven for about 20 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, heat a nonstick skillet over medium-high heat and add the lean ground beef. Break it apart and cook until browned and fully cooked through. Season with a pinch of salt, pepper, and paprika.

  • 5

    In a separate pan, fry the eggs to your preference (sunny side up or over easy) to top the hash.

  • 6

    Once the vegetables are roasted, combine them with the cooked ground beef in the skillet. Adjust seasonings if needed.

  • 7

    Plate the hash and top with the fried eggs. Serve warm and enjoy your balanced, flavorful meal.