Creamy Sweet Potato Chicken Bake with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Chicken Bake with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Chicken Bake with Crispy Green Beans

A light yet satisfying dish featuring tender baked chicken breast paired with roasted sweet potatoes and crisp green beans, all tossed in a creamy Greek yogurt sauce with a hint of garlic and herbs. This meal is perfectly balanced with a good protein punch and vibrant flavors, ideal for a wholesome dinner.

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NUTRITION

403kcal
Protein
43.2g
Fat
9.1g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Sweet Potato (114g)

1 cup Green Beans (125g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

1 tsp Olive Oil (5g)

1 tsp Garlic Powder

1 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Chop the sweet potato into 1/2-inch cubes and trim the ends off the green beans.

  • 3

    Place the chicken breast, sweet potato cubes, and green beans in a baking dish. Drizzle with olive oil, then season with garlic powder, dried thyme, salt, and pepper.

  • 4

    Bake in the oven for 20-25 minutes until the chicken is cooked through and the sweet potatoes are tender.

  • 5

    While baking, mix the Greek yogurt with a pinch of salt and pepper for a light creamy sauce.

  • 6

    Once cooked, drizzle the Greek yogurt sauce over the chicken and vegetables before serving to add a creamy touch.

Creamy Sweet Potato Chicken Bake with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Chicken Bake with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Chicken Bake with Crispy Green Beans

A light yet satisfying dish featuring tender baked chicken breast paired with roasted sweet potatoes and crisp green beans, all tossed in a creamy Greek yogurt sauce with a hint of garlic and herbs. This meal is perfectly balanced with a good protein punch and vibrant flavors, ideal for a wholesome dinner.

NUTRITION

403kcal
Protein
43.2g
Fat
9.1g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Sweet Potato (114g)

1 cup Green Beans (125g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

1 tsp Olive Oil (5g)

1 tsp Garlic Powder

1 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Chop the sweet potato into 1/2-inch cubes and trim the ends off the green beans.

  • 3

    Place the chicken breast, sweet potato cubes, and green beans in a baking dish. Drizzle with olive oil, then season with garlic powder, dried thyme, salt, and pepper.

  • 4

    Bake in the oven for 20-25 minutes until the chicken is cooked through and the sweet potatoes are tender.

  • 5

    While baking, mix the Greek yogurt with a pinch of salt and pepper for a light creamy sauce.

  • 6

    Once cooked, drizzle the Greek yogurt sauce over the chicken and vegetables before serving to add a creamy touch.