Pan-Seared Thinly Sliced Sweet and Savory Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thinly Sliced Sweet and Savory Beef

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thinly Sliced Sweet and Savory Beef

Enjoy tender, thinly sliced lean beef seared to perfection and tossed with vibrant red bell peppers, onions, and a delightful sweet-savory sauce infused with garlic, ginger, and a splash of low sodium soy sauce. The dish is balanced to offer a robust flavor and appealing texture, making it an excellent choice for a nutritious breakfast, lunch, or dinner.

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NUTRITION

400kcal
Protein
46.2g
Fat
16.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Slice the red bell pepper into thin strips and dice the yellow onion.

  • 3

    Mince the garlic and grate or finely chop the fresh ginger.

  • 4

    In a small bowl, combine the low sodium soy sauce with honey, minced garlic, and ginger to create a sweet and savory sauce.

  • 5

    Heat the olive oil in a large skillet over medium-high heat.

  • 6

    Add the thinly sliced beef and sear for 2-3 minutes, allowing it to develop a rich caramelized exterior.

  • 7

    Add the sliced bell pepper and onion to the skillet and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

  • 8

    Pour the sauce over the beef and vegetables, tossing to evenly coat. Cook for another minute for the flavors to meld.

  • 9

    Serve immediately, enjoying this vibrant dish that perfectly balances savory beef with a hint of sweetness.

Pan-Seared Thinly Sliced Sweet and Savory Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thinly Sliced Sweet and Savory Beef

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thinly Sliced Sweet and Savory Beef

Enjoy tender, thinly sliced lean beef seared to perfection and tossed with vibrant red bell peppers, onions, and a delightful sweet-savory sauce infused with garlic, ginger, and a splash of low sodium soy sauce. The dish is balanced to offer a robust flavor and appealing texture, making it an excellent choice for a nutritious breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
46.2g
Fat
16.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Slice the red bell pepper into thin strips and dice the yellow onion.

  • 3

    Mince the garlic and grate or finely chop the fresh ginger.

  • 4

    In a small bowl, combine the low sodium soy sauce with honey, minced garlic, and ginger to create a sweet and savory sauce.

  • 5

    Heat the olive oil in a large skillet over medium-high heat.

  • 6

    Add the thinly sliced beef and sear for 2-3 minutes, allowing it to develop a rich caramelized exterior.

  • 7

    Add the sliced bell pepper and onion to the skillet and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

  • 8

    Pour the sauce over the beef and vegetables, tossing to evenly coat. Cook for another minute for the flavors to meld.

  • 9

    Serve immediately, enjoying this vibrant dish that perfectly balances savory beef with a hint of sweetness.