Healthy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap

A zesty, satisfying wrap featuring lean buffalo-spiced chicken, crisp lettuce, and a creamy, low-fat ranch sauce made from Greek yogurt, all nestled in a whole wheat tortilla. This balanced meal combines spice, crunch, and tang, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

365kcal
Protein
39.6g
Fat
8.3g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (6 inch)

1 Tbsp Buffalo Sauce

2 Tbsp Nonfat Greek Yogurt

0.5 tsp Ranch Seasoning

1 cup Romaine Lettuce

1 medium Tomato

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with buffalo sauce, ensuring an even coating.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes and then slice into strips.

  • 4

    In a small bowl, mix the Greek yogurt with ranch seasoning to create a light, creamy sauce.

  • 5

    Lay the whole wheat tortilla flat and spread the yogurt sauce evenly over it.

  • 6

    Layer with romaine lettuce, sliced tomato, and grilled chicken strips.

  • 7

    Wrap tightly and serve immediately, or slice in half for an easy-to-eat meal.

Healthy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap

A zesty, satisfying wrap featuring lean buffalo-spiced chicken, crisp lettuce, and a creamy, low-fat ranch sauce made from Greek yogurt, all nestled in a whole wheat tortilla. This balanced meal combines spice, crunch, and tang, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

365kcal
Protein
39.6g
Fat
8.3g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (6 inch)

1 Tbsp Buffalo Sauce

2 Tbsp Nonfat Greek Yogurt

0.5 tsp Ranch Seasoning

1 cup Romaine Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with buffalo sauce, ensuring an even coating.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes and then slice into strips.

  • 4

    In a small bowl, mix the Greek yogurt with ranch seasoning to create a light, creamy sauce.

  • 5

    Lay the whole wheat tortilla flat and spread the yogurt sauce evenly over it.

  • 6

    Layer with romaine lettuce, sliced tomato, and grilled chicken strips.

  • 7

    Wrap tightly and serve immediately, or slice in half for an easy-to-eat meal.