YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
A zesty, satisfying wrap featuring lean buffalo-spiced chicken, crisp lettuce, and a creamy, low-fat ranch sauce made from Greek yogurt, all nestled in a whole wheat tortilla. This balanced meal combines spice, crunch, and tang, perfect for a hearty breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla (6 inch)
1 Tbsp Buffalo Sauce
2 Tbsp Nonfat Greek Yogurt
0.5 tsp Ranch Seasoning
1 cup Romaine Lettuce
1 medium Tomato
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast with buffalo sauce, ensuring an even coating.
Grill the chicken for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes and then slice into strips.
In a small bowl, mix the Greek yogurt with ranch seasoning to create a light, creamy sauce.
Lay the whole wheat tortilla flat and spread the yogurt sauce evenly over it.
Layer with romaine lettuce, sliced tomato, and grilled chicken strips.
Wrap tightly and serve immediately, or slice in half for an easy-to-eat meal.