Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A comforting bowl of slow-cooked beef chili that melds lean ground beef with kidney beans, diced tomatoes, bell peppers, and aromatic spices. This hearty dish is perfect for any meal, delivering a warm, robust flavor with every spoonful.

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NUTRITION

376kcal
Protein
39.4g
Fat
9.9g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (drained)

1/2 cup Diced Tomatoes

1/2 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 clove Garlic, minced

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 cup Low-Sodium Beef Broth

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly sauté the diced onions and minced garlic for 2 minutes to release their aromas.

  • 2

    Add the lean ground beef to the skillet and cook until it is lightly browned, breaking it apart into small pieces.

  • 3

    Transfer the browned beef, along with the sautéed onions and garlic, into the slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, diced red bell pepper, chili powder, and ground cumin to the slow cooker.

  • 5

    Pour in the low-sodium beef broth and stir all ingredients to combine evenly.

  • 6

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together and the beef to become tender.

  • 7

    Taste and adjust seasoning with salt and pepper if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A comforting bowl of slow-cooked beef chili that melds lean ground beef with kidney beans, diced tomatoes, bell peppers, and aromatic spices. This hearty dish is perfect for any meal, delivering a warm, robust flavor with every spoonful.

NUTRITION

376kcal
Protein
39.4g
Fat
9.9g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (drained)

1/2 cup Diced Tomatoes

1/2 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 clove Garlic, minced

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 cup Low-Sodium Beef Broth

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly sauté the diced onions and minced garlic for 2 minutes to release their aromas.

  • 2

    Add the lean ground beef to the skillet and cook until it is lightly browned, breaking it apart into small pieces.

  • 3

    Transfer the browned beef, along with the sautéed onions and garlic, into the slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, diced red bell pepper, chili powder, and ground cumin to the slow cooker.

  • 5

    Pour in the low-sodium beef broth and stir all ingredients to combine evenly.

  • 6

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together and the beef to become tender.

  • 7

    Taste and adjust seasoning with salt and pepper if needed before serving.