YOUR SOLIN GENERATED RECIPE
Chicken and Fresh Vegetable Noodle Soup with Spicy Sriracha
Enjoy a comforting bowl of soup featuring tender chicken breast, fresh vegetables, and whole wheat noodles, all enhanced by a kick of spicy Sriracha. This meal offers a balanced blend of lean protein and vibrant flavors with a light yet satisfying finish.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Whole Wheat Noodles (cooked)
1 medium Carrot
0.5 cup Celery
1 cup Spinach
1 cup Low Sodium Chicken Broth
1 tsp Sriracha Sauce
1 clove Garlic
PREPARATION
Thinly slice the chicken breast into bite-sized pieces.
Chop the carrot, celery, and garlic, and roughly tear the spinach.
In a medium pot, sauté the garlic for about 1 minute until fragrant.
Add the chicken pieces to the pot and lightly brown for 3-4 minutes.
Pour in the chicken broth and bring to a simmer.
Add the chopped carrot and celery, and let simmer for 5 minutes until slightly tender.
Stir in the cooked whole wheat noodles and spinach, letting the spinach wilt.
Season with Sriracha sauce for a spicy kick, and simmer for another 2 minutes.
Taste and adjust seasoning as needed, then serve hot.