Creamy Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Fresh Herbs

Enjoy a refreshing and satisfying salad featuring tender chicken breast combined with a creamy nonfat Greek yogurt dressing, accented by crisp celery, juicy red grapes, and the smooth richness of avocado. Fresh herbs and a squeeze of lemon elevate the flavors, making each bite a delightful mix of savory and sweet.

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NUTRITION

351kcal
Protein
39.8g
Fat
13.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1 Celery Stalk

1/4 cup Red Grapes (halved)

1/4 Avocado

2 Tbsp Fresh Mixed Herbs

1 Tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then allow it to cool and dice into bite-sized pieces.

  • 2

    In a large bowl, combine the diced chicken with plain nonfat Greek yogurt.

  • 3

    Add chopped celery, halved red grapes, and diced avocado to the bowl.

  • 4

    Stir in the fresh mixed herbs and drizzle with lemon juice and olive oil.

  • 5

    Season with salt and pepper to taste and gently mix all ingredients until well incorporated.

  • 6

    Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Creamy Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Fresh Herbs

Enjoy a refreshing and satisfying salad featuring tender chicken breast combined with a creamy nonfat Greek yogurt dressing, accented by crisp celery, juicy red grapes, and the smooth richness of avocado. Fresh herbs and a squeeze of lemon elevate the flavors, making each bite a delightful mix of savory and sweet.

NUTRITION

351kcal
Protein
39.8g
Fat
13.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1 Celery Stalk

1/4 cup Red Grapes (halved)

1/4 Avocado

2 Tbsp Fresh Mixed Herbs

1 Tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then allow it to cool and dice into bite-sized pieces.

  • 2

    In a large bowl, combine the diced chicken with plain nonfat Greek yogurt.

  • 3

    Add chopped celery, halved red grapes, and diced avocado to the bowl.

  • 4

    Stir in the fresh mixed herbs and drizzle with lemon juice and olive oil.

  • 5

    Season with salt and pepper to taste and gently mix all ingredients until well incorporated.

  • 6

    Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.