Name: Lean Steak and Sautéed Bell Pepper Onion Bowl with Creamy Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Sirloin Steak; 1 medium Bell Pepper; 1/2 medium Onion; 1 oz Creamy Provolone Cheese; 1 tsp Olive Oil; Salt and Pepper to taste

Lean Steak and Sautéed Bell Pepper Onion Bowl with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Pepper Onion Bowl with Creamy Provolone

Savor a delightful bowl combining lean, tender sirloin steak with colorful sautéed bell peppers and onions, finished with a creamy provolone melt. This dish offers an elegant blend of flavors and textures, ensuring a balanced and satisfying meal perfect for any time of the day.

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NUTRITION

Protein

34.6g

Fat

21.9g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 oz Creamy Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Pat the steak dry and season both sides with salt and pepper.
2
Heat a nonstick skillet over medium-high heat and add olive oil.
3
Sear the steak for about 3-4 minutes on each side until desired doneness, then remove from the skillet and let rest.
4
In the same skillet, add sliced bell pepper and chopped onion, sautéing until the vegetables are tender and lightly caramelized, about 5 minutes.
5
Thinly slice the rested steak and layer it over the sautéed vegetables in a bowl.
6
Top the bowl with the creamy provolone cheese; allow the residual heat to gently melt the cheese.
7
Serve immediately and enjoy your balanced, flavor-packed meal.