Tender Smoky Brisket Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket Sandwich with Creamy Slaw

Savor the rich, smoky flavors of slow-cooked brisket paired with a refreshing, tangy creamy slaw, all nestled between a toasted whole wheat bun. This sandwich brings together tender meat and crisp, zesty slaw for a satisfying meal any time of the day.

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NUTRITION

534kcal
Protein
37.3g
Fat
26.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked Brisket

1 Whole Wheat Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Light Coleslaw Dressing

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PREPARATION

  • 1

    Begin by gently reheating or warming the cooked brisket to bring out its smoky flavor without drying it out.

  • 2

    In a bowl, combine the shredded green cabbage and shredded carrot. Drizzle with light coleslaw dressing and toss until well coated to create the creamy slaw.

  • 3

    Lightly toast the whole wheat bun to add extra texture and warmth to your sandwich.

  • 4

    Slice the warmed brisket into thin pieces if not already sliced for easier assembly.

  • 5

    Assemble the sandwich by layering the brisket on the bottom bun, then generously topping it with the creamy slaw.

  • 6

    Finish by placing the top bun and serve immediately, enjoying a harmonious blend of tender brisket and crisp, tangy slaw.

Tender Smoky Brisket Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket Sandwich with Creamy Slaw

Savor the rich, smoky flavors of slow-cooked brisket paired with a refreshing, tangy creamy slaw, all nestled between a toasted whole wheat bun. This sandwich brings together tender meat and crisp, zesty slaw for a satisfying meal any time of the day.

NUTRITION

534kcal
Protein
37.3g
Fat
26.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked Brisket

1 Whole Wheat Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Light Coleslaw Dressing

PREPARATION

  • 1

    Begin by gently reheating or warming the cooked brisket to bring out its smoky flavor without drying it out.

  • 2

    In a bowl, combine the shredded green cabbage and shredded carrot. Drizzle with light coleslaw dressing and toss until well coated to create the creamy slaw.

  • 3

    Lightly toast the whole wheat bun to add extra texture and warmth to your sandwich.

  • 4

    Slice the warmed brisket into thin pieces if not already sliced for easier assembly.

  • 5

    Assemble the sandwich by layering the brisket on the bottom bun, then generously topping it with the creamy slaw.

  • 6

    Finish by placing the top bun and serve immediately, enjoying a harmonious blend of tender brisket and crisp, tangy slaw.