Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright flavors of lemon and garlic as succulent shrimp are perfectly pan-seared and paired with tender roasted asparagus. This dish offers a delightful balance of tangy zest and earthy freshness, making it a simple yet satisfying option for a vibrant meal any time of day.

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NUTRITION

325kcal
Protein
36.2g
Fat
16.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the asparagus.

  • 2

    Trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with half of the olive oil, season lightly with salt and pepper, and roast in the oven for 10-12 minutes until tender.

  • 3

    Meanwhile, pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a large pan over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    During the last minute of cooking, drizzle the lemon juice over the shrimp, stirring to combine and infuse the flavors.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright flavors of lemon and garlic as succulent shrimp are perfectly pan-seared and paired with tender roasted asparagus. This dish offers a delightful balance of tangy zest and earthy freshness, making it a simple yet satisfying option for a vibrant meal any time of day.

NUTRITION

325kcal
Protein
36.2g
Fat
16.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the asparagus.

  • 2

    Trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with half of the olive oil, season lightly with salt and pepper, and roast in the oven for 10-12 minutes until tender.

  • 3

    Meanwhile, pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a large pan over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    During the last minute of cooking, drizzle the lemon juice over the shrimp, stirring to combine and infuse the flavors.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.