Herb-Roasted Chicken and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Sweet Potatoes

Savor the aromatic blend of herbs roasted with lean chicken breast paired with crispy, oven-baked sweet potatoes. This wholesome dish delivers a satisfying balance of protein and natural sweetness, perfect for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
33.3g
Fat
10.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1.5 teaspoons Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Rub with olive oil, salt, pepper, fresh rosemary, and thyme.

  • 3

    Cut the sweet potato into 1/2-inch thick rounds or cubes for extra crispiness. Toss with a bit of olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast and sweet potatoes on the baking sheet, spacing them evenly.

  • 5

    Roast in the preheated oven for about 25-30 minutes, turning the sweet potatoes halfway through, until the chicken is cooked through and the sweet potatoes are crispy on the edges.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, and serve alongside the crispy sweet potatoes.

Herb-Roasted Chicken and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Sweet Potatoes

Savor the aromatic blend of herbs roasted with lean chicken breast paired with crispy, oven-baked sweet potatoes. This wholesome dish delivers a satisfying balance of protein and natural sweetness, perfect for a nourishing meal any time of day.

NUTRITION

332kcal
Protein
33.3g
Fat
10.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1.5 teaspoons Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Rub with olive oil, salt, pepper, fresh rosemary, and thyme.

  • 3

    Cut the sweet potato into 1/2-inch thick rounds or cubes for extra crispiness. Toss with a bit of olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast and sweet potatoes on the baking sheet, spacing them evenly.

  • 5

    Roast in the preheated oven for about 25-30 minutes, turning the sweet potatoes halfway through, until the chicken is cooked through and the sweet potatoes are crispy on the edges.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, and serve alongside the crispy sweet potatoes.