YOUR SOLIN GENERATED RECIPE
Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans
Savor a perfectly pan-seared 5 oz steak infused with garlic and fresh herbs, served alongside crispy, roasted potatoes and vibrant green beans. This balanced dish offers a delightful mix of savory protein and satisfying sides for a fulfilling meal.
INGREDIENTS
5 oz Lean Sirloin Steak
100g Red Potatoes
1 cup Fresh Green Beans
0.5 tbsp Extra Virgin Olive Oil
2 Garlic Cloves
1 tbsp Fresh Rosemary
1 tbsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for the potatoes.
Wash and cut the red potatoes into bite-sized chunks. Toss them in half of the olive oil, and season with salt and pepper. Spread them out on a baking sheet.
Roast the potatoes in the preheated oven for about 20-25 minutes until they are crispy on the outside and tender on the inside.
While the potatoes roast, pat the steak dry with a paper towel and season generously with salt and pepper.
Mince the garlic cloves and chop the rosemary and thyme finely. Rub the garlic and herbs onto the steak on both sides.
Heat the remaining olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).
In a separate pan, lightly steam or sauté the green beans for 3-4 minutes until tender-crisp, seasoning with a pinch of salt.
Let the steak rest for a few minutes before slicing. Serve the garlic herb steak with a side of crispy roasted potatoes and fresh green beans.