Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy this vibrant dish featuring tender, roasted salmon enhanced with zesty lemon and aromatic herbs, paired with perfectly crispy asparagus. A meal that's light yet satisfying, delivering a burst of flavor in every bite.

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NUTRITION

417kcal
Protein
38.8g
Fat
26.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus (approx 200g)

1 tbsp Olive Oil

1 whole Lemon (juice & zest)

1 clove Garlic

1 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle a little olive oil over the salmon, then squeeze the juice of half a lemon and sprinkle with salt and pepper.

  • 4

    Mince the garlic finely and chop the fresh dill. Mix them with a bit of lemon zest and spread the herb mixture over the top of the salmon.

  • 5

    Roast everything in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Remove from the oven, finish with a light squeeze of remaining lemon juice, and serve immediately.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy this vibrant dish featuring tender, roasted salmon enhanced with zesty lemon and aromatic herbs, paired with perfectly crispy asparagus. A meal that's light yet satisfying, delivering a burst of flavor in every bite.

NUTRITION

417kcal
Protein
38.8g
Fat
26.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus (approx 200g)

1 tbsp Olive Oil

1 whole Lemon (juice & zest)

1 clove Garlic

1 tbsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle a little olive oil over the salmon, then squeeze the juice of half a lemon and sprinkle with salt and pepper.

  • 4

    Mince the garlic finely and chop the fresh dill. Mix them with a bit of lemon zest and spread the herb mixture over the top of the salmon.

  • 5

    Roast everything in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Remove from the oven, finish with a light squeeze of remaining lemon juice, and serve immediately.