Name: Tender Slow-Cooked Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Chuck Roast; 1 medium Carrot; 1 medium Parsnip; 1/2 medium Onion; 2 stalks Celery; 2 cloves Garlic; 1 cup Beef Broth; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; Salt & Pepper to taste

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Delight in this hearty and tender beef pot roast infused with savory herbs and enriched by a medley of root vegetables. The slow-cooked beef melds beautifully with carrots, parsnips, onions, and celery to create a comforting dish perfect for a satisfying dinner that is both nourishing and flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.3g

Fat

16g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

1 medium Parsnip

1/2 medium Onion

2 stalks Celery

2 cloves Garlic

1 cup Beef Broth

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a heavy pot or Dutch oven over medium-high heat.
2
Season the beef roast generously with salt and pepper on all sides.
3
Sear the beef in the hot pot until browned on all sides, about 2-3 minutes per side.
4
Remove the beef and set aside. In the same pot, add minced garlic and sliced onions, cooking until fragrant and lightly softened.
5
Add chopped carrot, parsnip, and celery to the pot; sauté for 3-4 minutes.
6
Return the beef to the pot and pour in the beef broth. Add rosemary and thyme sprigs.
7
Bring the mixture to a simmer, then cover the pot and reduce the heat to low.
8
Slow cook for 2-3 hours until the beef is tender and vegetables are cooked through.
9
Remove the herb sprigs before serving. Adjust seasoning with additional salt and pepper if needed.