Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

Savor the delicious balance of succulent, herb-seasoned pork tenderloin paired perfectly with crispy, roasted Brussels sprouts. This vibrant dish is accentuated with aromatic garlic and fresh rosemary, delivering a satisfying meal that's as nourishing as it is flavorful.

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NUTRITION

427kcal
Protein
40.7g
Fat
24.3g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Brussels Sprouts

1 tbsp Extra Virgin Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the pork tenderloin dry and season generously with salt, black pepper, minced garlic, and chopped fresh rosemary.

  • 3

    Place the tenderloin in a baking dish. In a separate bowl, toss the halved Brussels sprouts with olive oil, a pinch of salt, and pepper.

  • 4

    Arrange the Brussels sprouts around the pork in the baking dish.

  • 5

    Roast in the oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F and the Brussels sprouts are crisped on the edges.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 7

    Serve the sliced pork tenderloin alongside the crispy Brussels sprouts and enjoy.

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

Savor the delicious balance of succulent, herb-seasoned pork tenderloin paired perfectly with crispy, roasted Brussels sprouts. This vibrant dish is accentuated with aromatic garlic and fresh rosemary, delivering a satisfying meal that's as nourishing as it is flavorful.

NUTRITION

427kcal
Protein
40.7g
Fat
24.3g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Brussels Sprouts

1 tbsp Extra Virgin Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the pork tenderloin dry and season generously with salt, black pepper, minced garlic, and chopped fresh rosemary.

  • 3

    Place the tenderloin in a baking dish. In a separate bowl, toss the halved Brussels sprouts with olive oil, a pinch of salt, and pepper.

  • 4

    Arrange the Brussels sprouts around the pork in the baking dish.

  • 5

    Roast in the oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F and the Brussels sprouts are crisped on the edges.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 7

    Serve the sliced pork tenderloin alongside the crispy Brussels sprouts and enjoy.