YOUR SOLIN GENERATED RECIPE
Whole Wheat Pasta with Crispy Turkey Bacon and Creamy Egg Sauce
Savor the hearty comfort of whole wheat pasta tossed with crispy turkey bacon and a luxuriously creamy egg sauce. This dish brings a delightful balance of textures; from the al dente pasta to the savory crunch of bacon and the smooth, velvety finish of the egg sauce, making it an ideal meal for dinner that is both nourishing and delicious.
INGREDIENTS
2 ounces Whole Wheat Pasta (Dry)
4 slices Turkey Bacon
1 large Whole Egg
2 large Egg Whites
PREPARATION
Bring a pot of water to a boil and add a pinch of salt. Add the whole wheat pasta and cook according to the package instructions until al dente, then drain and set aside.
While the pasta is cooking, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they become crispy on both sides. Remove the bacon from the skillet and chop into bite-sized pieces.
In a small bowl, whisk together the whole egg and egg whites until well combined.
Using the same skillet with a little bacon fat left for flavor, lower the heat to medium-low. Pour in the egg mixture and gently stir continuously to create a creamy, slightly thickened sauce without scrambling the eggs.
Toss the cooked pasta in the skillet with the creamy egg sauce until evenly coated. Stir in the chopped crispy turkey bacon.
Plate the dish immediately, and season with a pinch of salt and pepper to taste. Enjoy your balanced and satisfying meal!