Fluffy Baked Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

Savor the medley of textures and flavors in this nutrient-packed meal featuring a soft, fluffy baked potato crowned with seasoned lean ground turkey, hearty black beans, and a refreshing, zesty salsa. Perfectly balanced to fuel your day with vibrant colors and a satisfying taste experience.

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NUTRITION

494kcal
Protein
33.5g
Fat
13g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1 serving Fresh Salsa

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the russet potato thoroughly, prick several times with a fork, and rub lightly with olive oil before sprinkling a pinch of salt on the skin.

  • 3

    Place the potato on a baking sheet and bake for about 45-60 minutes or until tender inside.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until browned and cooked through, breaking it up into crumbles.

  • 5

    Stir in the black beans to warm them through. Adjust seasoning with salt and pepper as needed.

  • 6

    Prepare the fresh salsa by combining diced tomatoes, chopped onions, minced garlic, cilantro, and a squeeze of lime juice in a bowl.

  • 7

    Once the potato is done, slice it open and fluff the interior with a fork. Top with the turkey and black beans mixture, then drizzle with fresh salsa.

  • 8

    Serve immediately and enjoy your balanced meal!

Fluffy Baked Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Black Beans, and Fresh Salsa

Savor the medley of textures and flavors in this nutrient-packed meal featuring a soft, fluffy baked potato crowned with seasoned lean ground turkey, hearty black beans, and a refreshing, zesty salsa. Perfectly balanced to fuel your day with vibrant colors and a satisfying taste experience.

NUTRITION

494kcal
Protein
33.5g
Fat
13g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1 serving Fresh Salsa

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the russet potato thoroughly, prick several times with a fork, and rub lightly with olive oil before sprinkling a pinch of salt on the skin.

  • 3

    Place the potato on a baking sheet and bake for about 45-60 minutes or until tender inside.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until browned and cooked through, breaking it up into crumbles.

  • 5

    Stir in the black beans to warm them through. Adjust seasoning with salt and pepper as needed.

  • 6

    Prepare the fresh salsa by combining diced tomatoes, chopped onions, minced garlic, cilantro, and a squeeze of lime juice in a bowl.

  • 7

    Once the potato is done, slice it open and fluff the interior with a fork. Top with the turkey and black beans mixture, then drizzle with fresh salsa.

  • 8

    Serve immediately and enjoy your balanced meal!