Name: Grilled Chicken Breast with Roasted Broccoli and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 cup Roasted Broccoli; 1 half Avocado; 1 teaspoon Olive Oil

Grilled Chicken Breast with Roasted Broccoli and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Avocado

Enjoy a refreshing keto-friendly lunch featuring a perfectly grilled chicken breast paired with roasted broccoli and a creamy avocado finish. This dish is balanced, vibrant, and full of flavor, providing a satisfying combination of lean protein and healthy fats.

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NUTRITION

Protein

40.0g

Fat

19.6g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Roasted Broccoli

1 half Avocado

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
2
Pat the chicken breast dry, season with salt, pepper, and your favorite herbs, and grill for about 5-6 minutes per side until fully cooked.
3
Toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15 minutes, or until tender and slightly charred.
4
Slice the avocado and arrange it on the plate alongside the grilled chicken and roasted broccoli.
5
Serve immediately and enjoy a balanced, keto-friendly lunch.