Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadently silky chocolate pudding that packs a protein punch while keeping it keto-friendly. This rich dessert blends luxurious chocolate whey protein with nourishing collagen peptides, creamy almond butter, and a hint of cocoa, finished with chia seeds for added texture and nutritional balance.

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NUTRITION

355kcal
Protein
41g
Fat
17.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 scoop Collagen Peptides (10g)

1 tablespoon Almond Butter (16g)

1 cup Unsweetened Almond Milk (240ml)

2 tablespoons Cocoa Powder

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate, collagen peptides, and cocoa powder.

  • 2

    Add the unsweetened almond milk and almond butter. Whisk vigorously until the mixture is smooth and well incorporated.

  • 3

    Stir in the chia seeds, mixing them evenly throughout the pudding.

  • 4

    Let the pudding sit for about 5-10 minutes to allow the chia seeds to expand slightly and thicken the texture.

  • 5

    Taste and adjust sweetness if desired with a keto-friendly sweetener, then enjoy immediately or chill in the refrigerator for a colder, thicker consistency.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadently silky chocolate pudding that packs a protein punch while keeping it keto-friendly. This rich dessert blends luxurious chocolate whey protein with nourishing collagen peptides, creamy almond butter, and a hint of cocoa, finished with chia seeds for added texture and nutritional balance.

NUTRITION

355kcal
Protein
41g
Fat
17.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 scoop Collagen Peptides (10g)

1 tablespoon Almond Butter (16g)

1 cup Unsweetened Almond Milk (240ml)

2 tablespoons Cocoa Powder

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate, collagen peptides, and cocoa powder.

  • 2

    Add the unsweetened almond milk and almond butter. Whisk vigorously until the mixture is smooth and well incorporated.

  • 3

    Stir in the chia seeds, mixing them evenly throughout the pudding.

  • 4

    Let the pudding sit for about 5-10 minutes to allow the chia seeds to expand slightly and thicken the texture.

  • 5

    Taste and adjust sweetness if desired with a keto-friendly sweetener, then enjoy immediately or chill in the refrigerator for a colder, thicker consistency.