Crispy Whole Wheat Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Buffalo Chicken Pizza

Enjoy a bold twist on classic pizza with this crispy whole wheat crust topped with tangy buffalo chicken, melty low-fat mozzarella, and a hint of red onion for an added crunch. Perfect for a satisfying meal that balances spice and texture in every bite.

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NUTRITION

429kcal
Protein
41.1g
Fat
9.7g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (100g)

3 ounces Cooked, Shredded Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/8 cup Sliced Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Place the whole wheat pizza crust on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, mix the buffalo sauce with the shredded chicken breast to evenly coat the chicken.

  • 4

    Spread the buffalo chicken mixture evenly over the pizza crust.

  • 5

    Sprinkle the low-fat mozzarella cheese and scattered red onion slices over the top.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.

  • 7

    Remove from the oven, let it cool slightly, then slice and serve while warm.

Crispy Whole Wheat Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Buffalo Chicken Pizza

Enjoy a bold twist on classic pizza with this crispy whole wheat crust topped with tangy buffalo chicken, melty low-fat mozzarella, and a hint of red onion for an added crunch. Perfect for a satisfying meal that balances spice and texture in every bite.

NUTRITION

429kcal
Protein
41.1g
Fat
9.7g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (100g)

3 ounces Cooked, Shredded Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/8 cup Sliced Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Place the whole wheat pizza crust on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, mix the buffalo sauce with the shredded chicken breast to evenly coat the chicken.

  • 4

    Spread the buffalo chicken mixture evenly over the pizza crust.

  • 5

    Sprinkle the low-fat mozzarella cheese and scattered red onion slices over the top.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.

  • 7

    Remove from the oven, let it cool slightly, then slice and serve while warm.