YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Bowl with Crispy Veggies and Creamy Dressing
Savor a hearty bowl featuring lean ground beef sautéed with colorful bell peppers, zucchini, and red onions, all served atop a crisp bed of fresh spinach. Topped with a light, tangy Greek yogurt dressing, this bowl offers a satisfying blend of textures and flavors that energizes and nourishes.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup diced Red Bell Pepper
1/2 cup diced Zucchini
1/4 cup diced Red Onion
1 tsp Olive Oil
1/4 cup Nonfat Greek Yogurt
1 cup Fresh Spinach
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the lean ground beef until it begins to brown, breaking it up into crumbles.
Add the diced red bell pepper, zucchini, and red onion to the skillet and continue to cook until the vegetables are tender and slightly crispy.
Season with your favorite herbs and a pinch of salt and pepper if desired.
Prepare the serving bowl by placing the fresh spinach at the base.
Spoon the cooked beef and vegetable mixture on top of the spinach.
Drizzle the nonfat Greek yogurt over the bowl as a creamy dressing, or serve on the side.
Mix well before enjoying your nutritious and protein-packed meal.