Roasted Chicken and Bell Peppers with Smoky Paprika and Crumbly Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Bell Peppers with Smoky Paprika and Crumbly Feta

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Bell Peppers with Smoky Paprika and Crumbly Feta

Savor the robust flavors of tender roasted chicken paired with sweet bell peppers, enhanced by a smoky paprika rub and finished with a sprinkle of crumbly feta. This dish is both vibrant and satisfying, making it a perfect dinner option for those looking for a balanced combination of protein and delicious taste.

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NUTRITION

438kcal
Protein
58.3g
Fat
16.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1 oz Feta Cheese

1 tsp Olive Oil

1 tsp Smoky Paprika

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, drizzle olive oil over the chicken breast and season with smoky paprika, salt, and pepper. Rub the seasoning evenly over the meat.

  • 3

    Slice the bell pepper into strips and place them on a baking tray lined with parchment paper.

  • 4

    Lay the seasoned chicken breast on top of the bell peppers.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the peppers are tender and lightly charred.

  • 6

    Remove from oven and let the chicken rest for a few minutes. Crumble the feta cheese over the chicken and peppers.

  • 7

    Serve warm and enjoy the blend of smoky, savory flavors.

Roasted Chicken and Bell Peppers with Smoky Paprika and Crumbly Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Bell Peppers with Smoky Paprika and Crumbly Feta

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Bell Peppers with Smoky Paprika and Crumbly Feta

Savor the robust flavors of tender roasted chicken paired with sweet bell peppers, enhanced by a smoky paprika rub and finished with a sprinkle of crumbly feta. This dish is both vibrant and satisfying, making it a perfect dinner option for those looking for a balanced combination of protein and delicious taste.

NUTRITION

438kcal
Protein
58.3g
Fat
16.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1 oz Feta Cheese

1 tsp Olive Oil

1 tsp Smoky Paprika

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, drizzle olive oil over the chicken breast and season with smoky paprika, salt, and pepper. Rub the seasoning evenly over the meat.

  • 3

    Slice the bell pepper into strips and place them on a baking tray lined with parchment paper.

  • 4

    Lay the seasoned chicken breast on top of the bell peppers.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the peppers are tender and lightly charred.

  • 6

    Remove from oven and let the chicken rest for a few minutes. Crumble the feta cheese over the chicken and peppers.

  • 7

    Serve warm and enjoy the blend of smoky, savory flavors.