YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and flavorful lunch featuring a tender, grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. The ingredients meld together to create a satisfying dish that's both nutritious and delicious, ideal for a midday boost.
INGREDIENTS
3 ounces Chicken Breast
2/3 cup cooked Quinoa
1.5 cups Roasted Broccoli
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
Meanwhile, toss broccoli florets with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.
Prepare quinoa according to package instructions until fluffy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy while warm.