Loaded Bell Pepper Nacho Boats with Spiced Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Bell Pepper Nacho Boats with Spiced Ground Turkey

YOUR SOLIN GENERATED RECIPE

Loaded Bell Pepper Nacho Boats with Spiced Ground Turkey

Savor the vibrant flavors of these bell pepper nacho boats, packed with spiced ground turkey, black beans, and a sprinkle of low-fat cheddar cheese. This dish offers a fun twist on traditional nachos by using crisp bell pepper halves as the base, delivering delicious layers of texture and taste.

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NUTRITION

332kcal
Protein
34.2g
Fat
12.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Bell Pepper (halved)

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

2 tbsp Tomato Salsa

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds to form boat shapes.

  • 3

    In a skillet over medium heat, cook the ground turkey until browned. Drain any excess liquid.

  • 4

    Stir in the taco seasoning with the cooked turkey until well coated.

  • 5

    Mix in the black beans and heat through for 2 minutes.

  • 6

    Spoon the spiced turkey and bean mixture into each bell pepper boat.

  • 7

    Sprinkle the low-fat cheddar cheese on top and add a dollop of tomato salsa over the filling.

  • 8

    Place the filled bell peppers on a baking tray and bake for about 10 minutes, until the cheese is melted and the peppers are tender.

  • 9

    Remove from the oven and serve warm.

Loaded Bell Pepper Nacho Boats with Spiced Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Bell Pepper Nacho Boats with Spiced Ground Turkey

YOUR SOLIN GENERATED RECIPE

Loaded Bell Pepper Nacho Boats with Spiced Ground Turkey

Savor the vibrant flavors of these bell pepper nacho boats, packed with spiced ground turkey, black beans, and a sprinkle of low-fat cheddar cheese. This dish offers a fun twist on traditional nachos by using crisp bell pepper halves as the base, delivering delicious layers of texture and taste.

NUTRITION

332kcal
Protein
34.2g
Fat
12.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Bell Pepper (halved)

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

2 tbsp Tomato Salsa

1 tsp Taco Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds to form boat shapes.

  • 3

    In a skillet over medium heat, cook the ground turkey until browned. Drain any excess liquid.

  • 4

    Stir in the taco seasoning with the cooked turkey until well coated.

  • 5

    Mix in the black beans and heat through for 2 minutes.

  • 6

    Spoon the spiced turkey and bean mixture into each bell pepper boat.

  • 7

    Sprinkle the low-fat cheddar cheese on top and add a dollop of tomato salsa over the filling.

  • 8

    Place the filled bell peppers on a baking tray and bake for about 10 minutes, until the cheese is melted and the peppers are tender.

  • 9

    Remove from the oven and serve warm.