YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. A dash of olive oil adds a hint of richness that ties all the flavors together in this balanced, nutrient-packed meal.
INGREDIENTS
150 grams Chicken Breast
0.7 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and the juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions and measure out 0.7 cup cooked quinoa.
Steam the broccoli until it is tender yet still crisp, about 4-5 minutes.
Drizzle the olive oil over the cooked quinoa and broccoli, gently tossing to combine.
Plate the grilled chicken breast with a serving of quinoa and steamed broccoli, and serve immediately.