YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Experience a luscious, dessert-like pudding that marries the creaminess of nonfat Greek yogurt with rich chocolate notes from quality protein powder and cocoa. Enhanced with a hint of natural sweetness from banana and honey, and a satisfying texture from chia seeds, this indulgent treat satisfies your sweet cravings while supporting your protein goals.
INGREDIENTS
150g Plain Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder (approx. 22.5g)
1 tbsp Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
Half a medium Banana
1 tsp Honey
PREPARATION
In a medium bowl, combine the plain nonfat Greek yogurt and chocolate protein powder until well blended.
Stir in the unsweetened cocoa powder, ensuring the mixture takes on a uniform chocolate hue.
Thin the mixture with unsweetened almond milk, gradually adding while stirring to achieve a smooth, pudding-like consistency.
Mix in the chia seeds and gently fold in the mashed half banana for natural sweetness and extra creaminess.
Drizzle with honey and give a final stir to blend all flavors together.
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to expand, thickening the pudding further.
Serve chilled and enjoy your silky, protein-packed chocolate dessert!