No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, no-bake protein-packed cookie dough bites that combine the natural sweetness of oats with the creamy richness of almond butter and the uplifting boost of whey protein. Perfect as a quick on-the-go meal or satisfying snack, these bites deliver a perfectly balanced blend of flavors and textures without the need for an oven.

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NUTRITION

340kcal
Protein
31.5g
Fat
14.3g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1/3 cup Rolled Oats (27g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Almond Milk (15g)

1/2 tbsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the whey protein isolate and rolled oats. Stir them together to ensure even distribution.

  • 2

    Add the almond butter and unsweetened almond milk to the dry ingredients. Mix thoroughly until a cohesive dough begins to form.

  • 3

    Sprinkle in the chia seeds and mix until evenly incorporated. The chia seeds will help bind the mixture and add a slight crunch.

  • 4

    Once the dough is well combined, use a small spoon or clean hands to scoop out bite-sized portions. Roll each portion into a round ball.

  • 5

    Place the cookie dough bites on a plate or tray lined with parchment paper.

  • 6

    Refrigerate for at least 30 minutes to allow the bites to firm up before enjoying. Store any leftovers in an airtight container in the fridge.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, no-bake protein-packed cookie dough bites that combine the natural sweetness of oats with the creamy richness of almond butter and the uplifting boost of whey protein. Perfect as a quick on-the-go meal or satisfying snack, these bites deliver a perfectly balanced blend of flavors and textures without the need for an oven.

NUTRITION

340kcal
Protein
31.5g
Fat
14.3g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1/3 cup Rolled Oats (27g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Almond Milk (15g)

1/2 tbsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, combine the whey protein isolate and rolled oats. Stir them together to ensure even distribution.

  • 2

    Add the almond butter and unsweetened almond milk to the dry ingredients. Mix thoroughly until a cohesive dough begins to form.

  • 3

    Sprinkle in the chia seeds and mix until evenly incorporated. The chia seeds will help bind the mixture and add a slight crunch.

  • 4

    Once the dough is well combined, use a small spoon or clean hands to scoop out bite-sized portions. Roll each portion into a round ball.

  • 5

    Place the cookie dough bites on a plate or tray lined with parchment paper.

  • 6

    Refrigerate for at least 30 minutes to allow the bites to firm up before enjoying. Store any leftovers in an airtight container in the fridge.