Name: Crispy Whole Grain Toast with Creamy Peanut Butter and Sweet Vanilla Protein Fluff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 tablespoons Natural Peanut Butter; 1/2 cup Nonfat Greek Yogurt; 1 scoop Vanilla Protein Powder; 1 teaspoon Vanilla Extract

Crispy Whole Grain Toast with Creamy Peanut Butter and Sweet Vanilla Protein Fluff

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Toast with Creamy Peanut Butter and Sweet Vanilla Protein Fluff

Enjoy a delightful twist on classic toast with a protein-packed topping. This dish features crispy whole grain toast layered with creamy natural peanut butter and crowned with a sweet, airy vanilla protein fluff, combining comforting textures and flavors that energize your day.

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NUTRITION

Protein

44g

Fat

20g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tablespoons Natural Peanut Butter

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1 teaspoon Vanilla Extract

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PREPARATION

1
Toast the whole grain bread slices until they are crispy and golden.
2
In a small bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract. Mix well until the blend is smooth and fluffy, creating your sweet vanilla protein fluff.
3
Spread a generous layer of natural peanut butter on each toasted bread slice.
4
Top the peanut butter with a dollop of the vanilla protein fluff, spreading it evenly over the toast.
5
Serve immediately and enjoy this balanced, protein-packed treat.