Lean Crispy Bacon with Fluffy Scrambled Eggs and Whole Grain Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Crispy Bacon with Fluffy Scrambled Eggs and Whole Grain Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Lean Crispy Bacon with Fluffy Scrambled Eggs and Whole Grain Sourdough Toast

A well-balanced, flavorful breakfast featuring lean turkey bacon crisped to perfection, luxuriously fluffy scrambled eggs, and a hearty slice of whole grain sourdough toast. This delightful meal offers a satisfying mix of textures and tastes, perfect to kickstart your day.

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NUTRITION

455kcal
Protein
31g
Fat
27g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 Large Eggs

1 slice Whole Grain Sourdough Bread

Salt (pinch)

Black Pepper (pinch)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the skillet and cook until crispy, turning occasionally. Remove and set aside on a paper towel-lined plate.

  • 3

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until fully combined.

  • 4

    Wipe the skillet clean and return to medium heat. Add the teaspoon of olive oil, then pour in the beaten eggs.

  • 5

    Gently stir the eggs with a spatula, allowing them to slowly curdle. Remove the eggs from the heat while still slightly underdone, as they will continue to cook on their own.

  • 6

    Toast the slice of whole grain sourdough bread until lightly browned.

  • 7

    Plate the crispy turkey bacon alongside the scrambled eggs and serve with the toasted sourdough on the side.

Lean Crispy Bacon with Fluffy Scrambled Eggs and Whole Grain Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Crispy Bacon with Fluffy Scrambled Eggs and Whole Grain Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Lean Crispy Bacon with Fluffy Scrambled Eggs and Whole Grain Sourdough Toast

A well-balanced, flavorful breakfast featuring lean turkey bacon crisped to perfection, luxuriously fluffy scrambled eggs, and a hearty slice of whole grain sourdough toast. This delightful meal offers a satisfying mix of textures and tastes, perfect to kickstart your day.

NUTRITION

455kcal
Protein
31g
Fat
27g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 Large Eggs

1 slice Whole Grain Sourdough Bread

Salt (pinch)

Black Pepper (pinch)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the skillet and cook until crispy, turning occasionally. Remove and set aside on a paper towel-lined plate.

  • 3

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until fully combined.

  • 4

    Wipe the skillet clean and return to medium heat. Add the teaspoon of olive oil, then pour in the beaten eggs.

  • 5

    Gently stir the eggs with a spatula, allowing them to slowly curdle. Remove the eggs from the heat while still slightly underdone, as they will continue to cook on their own.

  • 6

    Toast the slice of whole grain sourdough bread until lightly browned.

  • 7

    Plate the crispy turkey bacon alongside the scrambled eggs and serve with the toasted sourdough on the side.