Crispy Sheet Pan Chicken and Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken and Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken and Sweet Potato Chips

Enjoy a satisfying meal featuring juicy, crispy chicken perfectly paired with crunchy, baked sweet potato chips. This easy sheet pan recipe delivers a wonderful combination of savory and naturally sweet flavors, elevated by a light drizzle of olive oil and a medley of herbs and spices.

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NUTRITION

404kcal
Protein
34.1g
Fat
18.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 medium Sweet Potatoes

1.5 tablespoons Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potatoes into thin, chip-like rounds. In a bowl, toss the sweet potato slices with half of the olive oil, smoked paprika, garlic powder, salt, and black pepper until well coated.

  • 3

    Place the seasoned sweet potato chips evenly on the sheet pan, ensuring they are in a single layer.

  • 4

    Pat the chicken breast dry and season on both sides with salt, black pepper, and a light sprinkle of smoked paprika.

  • 5

    Place the chicken breast on the same sheet pan, arranging it so that it doesn’t overlap with the sweet potato chips.

  • 6

    Drizzle the remaining olive oil over the chicken to help with crisping.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potato chips are crisp on the edges.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Sheet Pan Chicken and Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken and Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken and Sweet Potato Chips

Enjoy a satisfying meal featuring juicy, crispy chicken perfectly paired with crunchy, baked sweet potato chips. This easy sheet pan recipe delivers a wonderful combination of savory and naturally sweet flavors, elevated by a light drizzle of olive oil and a medley of herbs and spices.

NUTRITION

404kcal
Protein
34.1g
Fat
18.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 medium Sweet Potatoes

1.5 tablespoons Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potatoes into thin, chip-like rounds. In a bowl, toss the sweet potato slices with half of the olive oil, smoked paprika, garlic powder, salt, and black pepper until well coated.

  • 3

    Place the seasoned sweet potato chips evenly on the sheet pan, ensuring they are in a single layer.

  • 4

    Pat the chicken breast dry and season on both sides with salt, black pepper, and a light sprinkle of smoked paprika.

  • 5

    Place the chicken breast on the same sheet pan, arranging it so that it doesn’t overlap with the sweet potato chips.

  • 6

    Drizzle the remaining olive oil over the chicken to help with crisping.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potato chips are crisp on the edges.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.