Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

Savor the delightful combination of a crunchy pistachio crust enveloping a tender salmon fillet, paired with fresh asparagus lightly roasted with a zesty lemon finish. This dish features a balance of textures and flavors, making it a wholesome yet indulgent meal that's both satisfying and nutritious.

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NUTRITION

385kcal
Protein
31.1g
Fat
25.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

15 g Pistachios, shelled

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Finely chop the pistachios until they form a coarse crumb. Season the salmon fillet lightly with salt and pepper.

  • 3

    Press the chopped pistachios onto the top of the salmon to form a crust.

  • 4

    In a mixing bowl, toss the asparagus with olive oil, a squeeze of lemon juice, and a pinch of salt and pepper.

  • 5

    Place the pistachio-crusted salmon on one side of the baking tray and arrange the asparagus on the other side.

  • 6

    Roast in the oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender with slight charred edges.

  • 7

    Remove from the oven and finish with an extra drizzle of lemon juice over the asparagus before serving.

Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

Savor the delightful combination of a crunchy pistachio crust enveloping a tender salmon fillet, paired with fresh asparagus lightly roasted with a zesty lemon finish. This dish features a balance of textures and flavors, making it a wholesome yet indulgent meal that's both satisfying and nutritious.

NUTRITION

385kcal
Protein
31.1g
Fat
25.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

15 g Pistachios, shelled

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Finely chop the pistachios until they form a coarse crumb. Season the salmon fillet lightly with salt and pepper.

  • 3

    Press the chopped pistachios onto the top of the salmon to form a crust.

  • 4

    In a mixing bowl, toss the asparagus with olive oil, a squeeze of lemon juice, and a pinch of salt and pepper.

  • 5

    Place the pistachio-crusted salmon on one side of the baking tray and arrange the asparagus on the other side.

  • 6

    Roast in the oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender with slight charred edges.

  • 7

    Remove from the oven and finish with an extra drizzle of lemon juice over the asparagus before serving.