YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast partnered with fluffy quinoa and vibrant steamed broccoli. This light yet satisfying lunch bursts with fresh flavors and balanced textures, making it ideal for a protein-packed, low-calorie meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Pat the chicken breast dry, season with salt, pepper, and your favorite herbs or spices if desired.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Simultaneously, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and drizzle with olive oil for additional flavor.
Serve immediately and enjoy your balanced, wholesome lunch.