Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

Enjoy a light, healthful dish featuring flaky baked salmon paired with crisp, lemon-herb roasted asparagus. This recipe highlights the natural flavors of the ocean and a hint of citrus for brightness, creating a satisfying meal that's both delicious and nutritionally balanced.

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NUTRITION

368kcal
Protein
34.3g
Fat
22.9g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

A pinch of Salt

A pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle a few drops of lemon juice over it and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the olive oil, remaining lemon juice, minced garlic, and a pinch of salt and pepper to create the lemon-herb marinade.

  • 4

    Toss the asparagus with the marinade until evenly coated, then arrange them alongside the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

Enjoy a light, healthful dish featuring flaky baked salmon paired with crisp, lemon-herb roasted asparagus. This recipe highlights the natural flavors of the ocean and a hint of citrus for brightness, creating a satisfying meal that's both delicious and nutritionally balanced.

NUTRITION

368kcal
Protein
34.3g
Fat
22.9g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle a few drops of lemon juice over it and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the olive oil, remaining lemon juice, minced garlic, and a pinch of salt and pepper to create the lemon-herb marinade.

  • 4

    Toss the asparagus with the marinade until evenly coated, then arrange them alongside the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.