Creamy Spinach Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Shells

Delight in these tender jumbo pasta shells generously filled with a creamy blend of spinach, ricotta, and egg whites, all nestled in a zesty marinara sauce and lightly topped with melty mozzarella. This comforting dish offers a perfect balance of flavors, textures, and a nutrient-rich profile that satisfies without compromising your dietary goals.

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NUTRITION

525kcal
Protein
30.8g
Fat
14.9g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells

0.33 cup Part-Skim Ricotta Cheese

2 cups Fresh Spinach

0.5 cup Marinara Sauce

2 large Egg Whites

0.25 cup shredded Part-Skim Mozzarella Cheese

1 clove minced Garlic

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

  • 3

    In a bowl, combine the part-skim ricotta cheese, fresh spinach, egg whites, and minced garlic. Mix well until the spinach is evenly distributed.

  • 4

    Stir in the marinara sauce gently until the mixture becomes creamy and consistent.

  • 5

    Fill each cooked pasta shell with the creamy spinach and ricotta mixture and place them in a baking dish.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the stuffed shells.

  • 7

    Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and allow to cool for a few minutes before serving.

Creamy Spinach Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Shells

Delight in these tender jumbo pasta shells generously filled with a creamy blend of spinach, ricotta, and egg whites, all nestled in a zesty marinara sauce and lightly topped with melty mozzarella. This comforting dish offers a perfect balance of flavors, textures, and a nutrient-rich profile that satisfies without compromising your dietary goals.

NUTRITION

525kcal
Protein
30.8g
Fat
14.9g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells

0.33 cup Part-Skim Ricotta Cheese

2 cups Fresh Spinach

0.5 cup Marinara Sauce

2 large Egg Whites

0.25 cup shredded Part-Skim Mozzarella Cheese

1 clove minced Garlic

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

  • 3

    In a bowl, combine the part-skim ricotta cheese, fresh spinach, egg whites, and minced garlic. Mix well until the spinach is evenly distributed.

  • 4

    Stir in the marinara sauce gently until the mixture becomes creamy and consistent.

  • 5

    Fill each cooked pasta shell with the creamy spinach and ricotta mixture and place them in a baking dish.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the stuffed shells.

  • 7

    Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and allow to cool for a few minutes before serving.