Lemon Herb Roasted Salmon with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Roasted Potatoes

Savor the delightful fusion of zesty lemon, aromatic herbs, and perfectly roasted salmon with crispy baby potatoes. This elegant dish offers a balance of bright flavors and satisfying textures, making it an ideal meal for a nourishing dinner that supports your health goals.

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NUTRITION

456kcal
Protein
33.9g
Fat
22.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

150 grams Baby Potatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Wash the baby potatoes and cut them into halves or quarters, ensuring even sizes for uniform roasting.

  • 3

    In a bowl, toss the potatoes with olive oil, salt, and pepper until lightly coated.

  • 4

    Spread the potatoes evenly on a parchment-lined baking sheet. Roast in the preheated oven for about 25-30 minutes or until crispy and golden, stirring halfway through.

  • 5

    While the potatoes roast, prepare the salmon by patting it dry, then placing it on a separate baking tray lined with parchment.

  • 6

    Drizzle lemon juice over the salmon and sprinkle the chopped garlic, fresh rosemary, and thyme evenly on top. Season with salt and pepper to taste.

  • 7

    Place the salmon in the oven during the last 12-15 minutes of the potatoes' roasting time. Roast until the salmon is just cooked through and flakes easily with a fork.

  • 8

    Once both the salmon and potatoes are cooked, plate them together and serve warm.

Lemon Herb Roasted Salmon with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Roasted Potatoes

Savor the delightful fusion of zesty lemon, aromatic herbs, and perfectly roasted salmon with crispy baby potatoes. This elegant dish offers a balance of bright flavors and satisfying textures, making it an ideal meal for a nourishing dinner that supports your health goals.

NUTRITION

456kcal
Protein
33.9g
Fat
22.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

150 grams Baby Potatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Wash the baby potatoes and cut them into halves or quarters, ensuring even sizes for uniform roasting.

  • 3

    In a bowl, toss the potatoes with olive oil, salt, and pepper until lightly coated.

  • 4

    Spread the potatoes evenly on a parchment-lined baking sheet. Roast in the preheated oven for about 25-30 minutes or until crispy and golden, stirring halfway through.

  • 5

    While the potatoes roast, prepare the salmon by patting it dry, then placing it on a separate baking tray lined with parchment.

  • 6

    Drizzle lemon juice over the salmon and sprinkle the chopped garlic, fresh rosemary, and thyme evenly on top. Season with salt and pepper to taste.

  • 7

    Place the salmon in the oven during the last 12-15 minutes of the potatoes' roasting time. Roast until the salmon is just cooked through and flakes easily with a fork.

  • 8

    Once both the salmon and potatoes are cooked, plate them together and serve warm.