Name: Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Steel-Cut Oats (40g); 1 cup Unsweetened Almond Milk (240g); 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/4 cup Toasted Almonds, Chopped (23g)

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

Enjoy a warm, comforting bowl of creamy steel-cut oats enriched with a dollop of velvety Greek yogurt. The dish is brightened with fresh mixed berries and finished with a crunch of toasted almonds, delivering a perfect blend of textures and a naturally sweet flavor profile.

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NUTRITION

Protein

31.5g

Fat

17.2g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Steel-Cut Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Toasted Almonds, Chopped (23g)

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PREPARATION

1
In a small saucepan, bring the almond milk to a simmer over medium heat.
2
Stir in the steel-cut oats and reduce the heat to low. Let the oats gently simmer for about 15-20 minutes, stirring occasionally, until they become creamy and tender.
3
Once cooked, transfer the oats to a serving bowl.
4
Swirl in the nonfat Greek yogurt for extra creaminess and protein.
5
Top with fresh mixed berries and sprinkle with toasted, chopped almonds.
6
Enjoy your warm, satisfying bowl of oats as a nutritious start to your day or a wholesome meal any time!