Creamy No-Bake Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Peanut Butter Chocolate Pie

Enjoy a rich and indulgent yet light creamy no-bake pie that delivers a burst of peanut butter and chocolate flavor blended into a smooth, velvety texture. This recipe combines the creaminess of Greek yogurt and avocado with the nutty goodness of peanut butter, balanced by a hint of cocoa, making it a satisfying treat any time of the day.

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NUTRITION

472kcal
Protein
36g
Fat
28.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Peanut Butter (32g)

1/2 cup Nonfat Greek Yogurt (120g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Cocoa Powder (5g)

1/4 medium Avocado (50g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    Add the peanut butter, nonfat Greek yogurt, vanilla whey protein powder, cocoa powder, quartered avocado, and chia seeds into a high-speed blender or food processor.

  • 2

    Blend all ingredients until you achieve a completely smooth and creamy consistency.

  • 3

    Transfer the blended mixture into a small pie dish or serving bowl, smoothing out the top evenly.

  • 4

    Refrigerate the pie for at least 1-2 hours to allow it to set and the flavors to meld.

  • 5

    Serve chilled and enjoy this delightful, no-bake treat.

Creamy No-Bake Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Peanut Butter Chocolate Pie

Enjoy a rich and indulgent yet light creamy no-bake pie that delivers a burst of peanut butter and chocolate flavor blended into a smooth, velvety texture. This recipe combines the creaminess of Greek yogurt and avocado with the nutty goodness of peanut butter, balanced by a hint of cocoa, making it a satisfying treat any time of the day.

NUTRITION

472kcal
Protein
36g
Fat
28.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Peanut Butter (32g)

1/2 cup Nonfat Greek Yogurt (120g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Cocoa Powder (5g)

1/4 medium Avocado (50g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    Add the peanut butter, nonfat Greek yogurt, vanilla whey protein powder, cocoa powder, quartered avocado, and chia seeds into a high-speed blender or food processor.

  • 2

    Blend all ingredients until you achieve a completely smooth and creamy consistency.

  • 3

    Transfer the blended mixture into a small pie dish or serving bowl, smoothing out the top evenly.

  • 4

    Refrigerate the pie for at least 1-2 hours to allow it to set and the flavors to meld.

  • 5

    Serve chilled and enjoy this delightful, no-bake treat.