Warm Apple Crisp with Creamy Vanilla Bean Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Crisp with Creamy Vanilla Bean Ice Cream

YOUR SOLIN GENERATED RECIPE

Warm Apple Crisp with Creamy Vanilla Bean Ice Cream

Enjoy a comforting warm apple crisp paired with a luxuriously creamy vanilla bean ice cream. This dish harmonizes tart, spiced apples with a crunchy oat-almond topping, perfectly complemented by a protein-packed, velvety frozen treat, making it a satisfying dessert or a wholesome meal any time of day.

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NUTRITION

562kcal
Protein
53.8g
Fat
12.6g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

2 tbsp Almond Flour (14g)

1 tsp Maple Syrup (7g)

1/2 tsp Cinnamon (1g)

1/2 tsp Coconut Oil (2.5g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Bean Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and slice the medium apple into thin wedges. Toss the apple slices with cinnamon and maple syrup in a mixing bowl.

  • 3

    Place the apple slices in a small baking dish or oven-safe ramekin.

  • 4

    In a separate bowl, mix the rolled oats and almond flour. Drizzle with coconut oil and combine until slightly crumbly. Sprinkle the oat mixture evenly over the apples.

  • 5

    Bake in the preheated oven for about 15 minutes, or until the apples are tender and the topping is lightly golden.

  • 6

    While the apple crisp is baking, prepare the creamy vanilla bean ice cream. In a blender, combine the nonfat Greek yogurt, vanilla whey protein, unsweetened almond milk, and vanilla bean extract. Blend until smooth.

  • 7

    For a softer consistency, enjoy the ice cream immediately as a protein-packed soft serve, or churn in an ice cream maker according to the manufacturer's directions and freeze for an additional 2 hours for a firmer texture.

  • 8

    Serve the warm apple crisp topped with a generous scoop of the creamy vanilla bean ice cream. Enjoy!

Warm Apple Crisp with Creamy Vanilla Bean Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Crisp with Creamy Vanilla Bean Ice Cream

YOUR SOLIN GENERATED RECIPE

Warm Apple Crisp with Creamy Vanilla Bean Ice Cream

Enjoy a comforting warm apple crisp paired with a luxuriously creamy vanilla bean ice cream. This dish harmonizes tart, spiced apples with a crunchy oat-almond topping, perfectly complemented by a protein-packed, velvety frozen treat, making it a satisfying dessert or a wholesome meal any time of day.

NUTRITION

562kcal
Protein
53.8g
Fat
12.6g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

2 tbsp Almond Flour (14g)

1 tsp Maple Syrup (7g)

1/2 tsp Cinnamon (1g)

1/2 tsp Coconut Oil (2.5g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Bean Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and slice the medium apple into thin wedges. Toss the apple slices with cinnamon and maple syrup in a mixing bowl.

  • 3

    Place the apple slices in a small baking dish or oven-safe ramekin.

  • 4

    In a separate bowl, mix the rolled oats and almond flour. Drizzle with coconut oil and combine until slightly crumbly. Sprinkle the oat mixture evenly over the apples.

  • 5

    Bake in the preheated oven for about 15 minutes, or until the apples are tender and the topping is lightly golden.

  • 6

    While the apple crisp is baking, prepare the creamy vanilla bean ice cream. In a blender, combine the nonfat Greek yogurt, vanilla whey protein, unsweetened almond milk, and vanilla bean extract. Blend until smooth.

  • 7

    For a softer consistency, enjoy the ice cream immediately as a protein-packed soft serve, or churn in an ice cream maker according to the manufacturer's directions and freeze for an additional 2 hours for a firmer texture.

  • 8

    Serve the warm apple crisp topped with a generous scoop of the creamy vanilla bean ice cream. Enjoy!